If you are eager to know the popularity of spices from the Indian market, then you have reached the right place. However, Indian spices are famous for their aroma and flavour in domestic and international markets.
Indeed, India commands a unique position in the world spice trade. The richer look and aroma of Indian food are attributes of spices’ secret ingredients.
Indeed, these condiments are the secret behind all the chef’s recipes, making you feel hungry and happier. Moreover, it all lies in the essential oils present in the herbs.
Now, let us throw some light on the historical brief of the spices and their interesting facts below.
What Is The History Of Indian Spices?
In Indian history, do you know how the outside world or foreigners found India? It is through the ways of large usage of Indian spices. For example, in 1492, Vasco Da Gama was sailing on the ocean. At that time, he saw pirates importing spices from India to Portugal.
In this way, he discovered India through the spices treated more precious than gold. Let us spend some more time in the ancient historic days. In the 4th century BC, black pepper was one of the most valuable condiments in the world.
However, it went to such an extent that the black pepper was known as black gold. Now let us talk about the precious metal gold of the older times. Do you know the most expensive spice in the world is costlier than gold?
Yes, it sounds unrealistic, but it is the truth, and the condiment is saffron. In India, it is in Kashmir where saffron is produced in the highest amount. Also, note that red chilli powder, the most commonly used masala, is not from India.
Moreover, it comes from South America, and the Portuguese made us familiar with it. In addition, the actual combination of shrubs was done at the beginning of the 14th century by Mughals.
Furthermore, they make delicious foods with the perfect blend of different masalas. However, you can get your favourite condiments from the Indian spices exporter from multiple online stores.
Interesting Facts About Indian Spices
We all know that Indian food and its taste are famous across the globe. It is because of its great taste, delicious aroma, unique colour, and excellent flavour. Together, these properties make a perfect blend and are found in Indian foods only.
Do you know the secret behind the flavour of Indian foods? It is the rich condiments use for thousands of years and spread globally. Now, let us dig deeper into the interesting facts regarding these delicious and flavoursome Indian condiments.
Cardamom comes in two types, usually utilized green and black. In addition, the green cardamom is famous for its taste that is similar to that of eucalyptus. On the contrary, the black cardamom is renown for its smokiness and spiciness.
However, green cardamom can be blended whole when making condiment mixes, like garam masala. In addition, this cardamom type gets use in desserts and sweets. In contrast, black cardamom is very powerful and smoky and needs to be used with caution.
Usually, in Western cuisine, the people associate cloves with Christmas time. However, in Indian cooking, people use this shrub primarily all year round.
Practically, the condiment cloves are flowers in the beginning. Also, their oils get pressed out before they get dried and used in cooking. In addition, they get used whole or blended into herb mixes.
Black pepper has Indian origin from the Western Ghats and Malabar region. In addition, it is a surprisingly complex condiment to grow, as it depends on various natural cycles.
For example, cycles like a set amount of rainfall, which is the reason for the high prices of fresh pepper.
Cinnamon is also known as Dal-chini to the people of India. In addition, cinnamon can be utilized whole or ground in condiment combinations. Moreover, it is easily distinguishable by its rough and tree bark-like texture.
Furthermore, the best way to check for freshness is to rub a small amount of it on your fingers.
Turmeric contains anti-microbial properties. Also, do you know the best turmeric comes from which state? For example, the excellent quality of turmeric or Haldi comes from Salem. Moreover, the flavour of fresh turmeric is slightly stronger than dried, and it stains quickly.
Due to this reason, make sure you are careful with your clothes and utensils while using them whenever required.
Also Read : 10 healthy Indian spices for weight loss
However, below are some additional interesting facts about Indian seasoning items.
- Cinnamon, one of the most popular Indian condiments, keeps the blood pressure in control. In addition to that, it also prevents cancer.
- Before turmeric is being put into our foods as a seasoning agent, it has been used for its antiseptic qualities.
- Nigella seeds are one of the five components of the condiment blends and mixture. Paanch Phoran is primarily use in Bengali households and Eastern India. However, it also contains many medicinal qualities.
- In many places in India, people use coriander as a replacement for salt.
- You must always check the colour of saffron before you purchase it. It is because its quality is based on its colour. Instead, the deeper-coloured saffron has better quality.
- Cardamom contains exothermic properties and abilities. Also, this herb makes the body warm and builds up immunity.
- When you have a deficiency of vitamin C, you can include red peppers in your diet. It contains a high amount of vitamin C, more than lemon. In addition, red peppers are rich in antioxidants.
- Turmeric is an essential ingredient of Indian cuisines. Apart from steamed rice, almost all Indian dishes contain turmeric. This humble condiment is said to cure Alzheimer’s disease.
- Fenugreek increases the lactation amount in nursing mothers. In contrast, it also changes urine and sweat smell, making them smell like maple syrup.
- Coriander is a primary Indian herb that belongs to the parsley family. Its sweet and spicy taste enhances the flavour of a dish.
Which Indian spices are costlier than even gold?
All the herbs and condiments of Indian origin have high costs. Examples of popular herbs in cuisines are turmeric, saffron, cumin, cardamom, cinnamon, black pepper, and more. Out of them, saffron is the most expensive and sought after condiment globally. In addition, it is primarily known as red gold. Also, saffron can cost more than the precious metal, gold.
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