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Ways to Ensure Food Safety

Four Ways to Ensure Food Safety

There’s an old British saying that “food cooked with passion and served with love tastes better.” We still believe this to be the case. Anyone who loves to cook (and I do) knows that a good recipe relies on the right combination of spices and fresh, natural ingredients. But sometimes, while cooking, we forget the more important ingredients. This often spoils the soul of the recipe. Yes, we are talking about food safety and hygiene. We must be extremely careful when handling food and maintain the highest level of hygiene and food safety in our kitchens and homes.

Food contamination can occur at any stage, including harvesting, processing, preparation, storage, and transportation. Food poisoning is common when poor hygiene standards are applied. According to the World Health Organization (WHO), foodborne illnesses cause nearly one in ten illnesses each year. These illnesses can be fatal, especially for children.

There are some basic rules to follow when handling food

  • Cleanliness: Wash hands and surfaces thoroughly.
  • Separation: avoid cross-contamination.
  • Cooking: Cook food to the right temperature.
  • Refrigeration: refrigerate on time.

Cleanliness: wash hands and surfaces thoroughly.

Wash your hands thoroughly with soap and water before handling food. This helps prevent the transmission of bacteria from hands to food. All fruits and vegetables should be washed in cold water before eating. Countertops and kitchen surfaces are important areas that can contaminate food if contaminated. These areas, as well as utensils used for preparation, should be thoroughly sanitized.

If you feel ill or have a cold or flu, you should not cook or handle food. People with symptoms of diarrhea, vomiting, or jaundice should not work. And if they have a sore throat or fever, they should not prepare or serve food. This is a concern because these people could spread the disease to others who have eaten food served in the facility. Martin Bucknavage, a food hygiene expert, explains, “Food poisoning agents such as norovirus, hepatitis A and dysentery are often transmitted from sick staff to restaurant patrons via food. These recommendations apply not only to the restaurant and retail industries but also to those who cook for their families, as well as those who work in childcare and eldercare facilities. The use of hand sanitizers and wet wipes should be encouraged in all age groups.

Segregation: avoid cross-contamination.

Keep raw and ready-to-eat foods separate to avoid cross-contamination. In the refrigerator, foods should be kept in tightly sealed containers and raw meat and poultry should be placed in the bottom compartment of the refrigerator to prevent juices from contaminating foods in the bottom compartment. Do not put cooked meat back on the same plate as raw meat. Visit also: best eco-friendly foods packaging company

Cooking: Cook food to the proper temperature.

When eating poultry, seafood, and meat, pay attention to the cooking. They should be cooked thoroughly and to the right temperature before you eat them. To check this, stick a skewer in the middle of the meat and see if it is pink. The juice should be clear. These are signs that the meat is well cooked. Eating raw meat can lead to food poisoning.

Microwaves have been used in our kitchens for some years for cooking and heating. Covering food with quality wrapping paper will help prevent food from drying out when it is reheated. Make sure that reheated food is hot and steaming. This will eliminate the risk of bacteria and other pathogens.

Refrigeration: Refrigerate food as soon as possible.

If you store raw food in the refrigerator, wrap it in cling film that absorbs water and prevents juices from leaking out, and keep it below 5°C. This is a good way to protect your family at home from food poisoning. Cold weather slows the growth of bacteria that cause illness. It is therefore important that food be refrigerated properly and on time. Perishable foods should be refrigerated within two hours.

Healthy and hygienic eating habits can prevent many foodborne illnesses. It is important to incorporate these habits into our daily lifestyle and to teach them to our children. Every little step is a big step and leads to overall wellness.

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