Kohlrabi is also known as knol khol in India. Its origin is similar to cauliflower, cabbage, broccoli, black, collard green, and brussels sprouts. The texture and taste of kohlrabi vegetables are similar to cabbage heart or broccoli stem but sweeter and milder with the highest ratio of flesh to skin.
Kohlrabi is a hardy biennial developed as an annual. You can grow Kohlrabi for its swollen base, which is actually the stem of the plant. There is a good choice for ground in which there is no deep soil. There are white, purple and light green skins are available.
Process of Kohlrabi Farming
Kohlrabi cultivation is very profitable for all Indian farmers; So we provide the necessary information about it. Apart from this, you should also know the main factors when you start kohlrabi cultivation on your farms. Tools play a major role while farming. Rotavators, cultivators, harvesters and tractors are important tools in cultivating Kohlrabi. That’s why you should choose the best equipment, and tractors are the most prominent among them. You can choose a Sonalika tractor for kohlrabi cultivation. You can also choose from any other tractor model like Sonalika 35, Powertrac 439 Plus, and many more. Let’s look at the process of cultivating Kohlrabi in the section below.
Temperature for Kohlrabi
Before the last frost date in spring, sow kohlrabi seeds in a garden. Farmers grow Kohlrabi well in cool temperatures between 40°F and 75°F (4.4°C and 23.9°C). However, they require 45 to 60 days to reach maturity for Kohlrabi.
Kohlrabi thrives best in cool temperatures between 40°F to 75°F (4.4°C and 23.9°C). Kohlrabi requires 45 – 60 days to reach maturity. Sow the Kohlrabi in late summer, in warm winter regions. For winter harvest, Kohlrabi can tolerate an early autumn frost.
Choosing and Preparing a Planting Site
- Containing the nutrients and well-drained soil will generate the best results. Because it can be grown in shallow soil, kohlrabi vegetables are a great option for rutabagas or turnips.
- You should keep the Soil pH a little acidic for neutral (6.0 to 7.0), although Kohlrabi is also tolerant of slightly alkaline soil (7.0 to 7.5).
- Avoid Kohlrabi Planting, where other vegetables in the Brassica family have been grown in the last 2 or 3 years. It is helpful in preventing the spread of disease and lack of nutrients.
- Kohlrabi is not a heavy feeder, but it will benefit from being small compost or manure working in the soil before planting. Use 1 inch about 1 square foot per fertilizing material per soil.
Planting Kohlrabi
Spring planting time:-
Kohlrabi is a cool-weather crop. Save Kahrabi seeds in the garden from 3 to 4 weeks before the date of the last average frost in the spring. Kohlrabi requires 45 – 60 days to reach maturity, and it should be grown so that the temperature comes to crop before temperature more than 75 ° F (23.9 degrees Celsius).
Planting for winter harvest:-
In winter areas, you can increase kohlrabi through winter. Kohlrabi grows in late summer for a winter crop. Kohlrabi can tolerate an initial autumn frost. In the areas of cold winter, sow Kohlrabi in summer for an autumn crop.
Succession crops:-
You can sow the seeds of Kohlrabi as long as temperatures are more than 40°F (4.5°C).
Cold-weather care:-
If you grow the Kohlrabi in winter or late fall, then protect plants with a plastic tunnel or row covers if night temperatures are below 25°F.
Planting and spacing:-
Sow kohlrabi seed is ½ inch deep and 1 inch (2.5 cm) apart; thin, successful seedlings keep the difference from 5 to 8 inches (12-20cm) apart. Space rows 18 – 24 inches (45-60 cm) apart. You can transplant the thin seedlings to another part of the garden.
Caring for Kohlrabi
Water and feeding:-
Keep the soil equally moist for quick growth of this crop. The Kohlrabi crop that goes without water will become woody. Prepare the planting bed with aged manure.
Care:-
Cultivate the Kohlrabi carefully to avoid harming the shallow roots. Mulching kohlrabi with aged compost when plants are 4 – 5 inches (10-12 cm) tall.
Harvesting the Kohlrabi
When the stem reaches 2 to 3 inches (5-7 cm) in the stem glob diameter, it is ready for crop. This vegetable is larger than 3 inches (7.5 cm) in diameter. Kohibi leaves can be harvested for tables; Cook them like any other vegetable.
If the skin of a globe is difficult, peel the outer layer; The center can still be tender and taste. Winter Harvest In the areas of light winter, leave Kohlrabi in the ground as needed on winter and harvest globe.
Equipment Requirement
With information about kohlrabi cultivation, you should also know the equipment that will help to boost the yield. Tractors are an essential segment in every cultivation. However, the Massey Ferguson tractor is the most effective tractor for farming. Apart from this, you can choose Swaraj 742, Eicher 551 and many more.
For more information regarding Kohlrabi cultivation in India, stay tuned with us.